Galley Equipment & Food Service Parts

(Page 2) End item NSN parts page 2 of 14
Part Number
NSN
NIIN
01845-1239 Tapered Roller Bearing Cup
001000515
02-30-046 Incandescent Lamp
005003643
0205 V Belt
005284459
0206073 Tapered Roller Bearing
001557461
0210551-8 Tapered Roller Bearing Cup
001000515
0220 V Belt
005284459
0225 V Belt
005284457
0240 V Belt
005284457
0309214 Tube To Hose Straight Adapter
004029523
03099 Plain Encased Seal
001792106
034125 Tapered Roller Cone And Rollers
001424355
037-25 Plain Encased Seal
001792106
0400251 V Belt
002325975
04022 V Belt
002325959
05-02-002 Annular Ball Bearing
011430514
05-02-002A Annular Ball Bearing
011430514
05-10867 V Belt
005283771
051-026 V Belt
005283765
051009 V Belt
002325959
052-FS001-75 Gasket
000635508
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Galley Equipment & Food Service

Picture of Galley Equipment & Food Service

The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or to a particular design of a household kitchen.

A galley is the kitchen aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.

A small kitchen on deck was called a caboose or camboose, originating from the Dutch: kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks.

The Douglas Aircraft DC-3 was the first airplane with a planned galley for food service.

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